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Showing posts from June, 2022

The journey of a crackin’ good snack.

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  From farm, to shop, to you! The moderate Mediterranean climate of California, coupled with the state’s fertile soil and diverse land resources has led to it becoming a leading provider of quality pistachios to the world! Our quality standards and ideal growing conditions consistently give us the best crop, year after year. You can easily identify  California Pistachios  because they have a creamy tan shell, purple skin, and a green kernel. California Pistachios are of the Kerman variety and sun-ripened to give them their easily identifiable large, creamy smooth shell, green kernel, elongated shape and flat stem end. They’re grown and harvested in the warm California sun using an innovative method to ensure they don’t ever touch the ground. Since California is also the “home” of clean living, healthy lifestyles and quality food, California Pistachios are non-GMO. Take a look at your favourite snack in action: In India we have multiple brand partners who help bring this s...

#CrackItSnackIt and have a Pistachio Party!

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  Different ways you can enjoy the ultimate snack – California Pistachios! While the deep savoury flavours that  California Pistachios  bring to the table (pun intended) taste great on their own, they also pair well with other ingredients to refresh your snacking experience. Here are some different ways you can up your snack game simply and have a party in your mouth! ·        Chocolate: California Pistachios pair very well with dark chocolate. Sprinkle on some flaky salt to bring out the flavours of both the nut as well as the chocolate. ·        Citrus: How about cracking and snacking it with some orange? Or a lemon-flavoured dessert? The soft and tart complement the crunchy and savoury beautifully. ·        Sweet, dried fruits: Mix it up with chewy dates or even raisins for deeper flavours and a variety of textures. ·        Spices: Season...